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Basic Vinaigrette Salad Dressing

Scale

Ingredients

Instructions

  1. Measure all ingredients into a jar (make sure you have a fitted lid) or bowl and shake or whisk until combined.
  2. Taste the vinaigrette. You want it to be a little sour or it won’t taste right when you put it on food. If it is too sour, add another tablespoon or two of oil. If it’s not sour enough, add another tablespoon of vinegar.

Notes

Nutritional Info (per 2 tablespoon serving): Calories 180, Total Fat 20g, Saturated Fat 2.8g, Cholesterol 0mg, Sodium 73mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 1%