Chef in Medicine

Trustworthy, evidence-based nutrition and health information combined with cooking tutorials so that you can create delicious, healthy food

Recipes

Squash Ravioli with Browned Butter with Sage and Peas

Roasted Butternut Squash Ravioli with Browned “Butter” Sage Sauce & Fresh Peas

Naturally dyed Easter eggs

Dye Easter Eggs Naturally at Home

Kabocha Squash Salad with Hazelnuts

Kabocha Squash, Asian Pear, and Tangerine Salad with Balsamic Vinaigrette & Hazelnuts

Healthy holidays: Strategies to help enjoy celebratory foods

Healthy holidays: Strategies to help enjoy celebratory foods

Almond Thumbprint Cookies

Almond Thumbprint Cookies

Thanksgiving dinner

Substitutions to Make Holidays Vegan, Vegetarian or Dairy- and Egg-Free

Vanilla Bean Ice Cream

Vegan Vanilla Bean Ice Cream

Award-winning Vegan Pumpkin Pie

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

Basic Techniques: Vinaigrette Salad Dressing

American College of Lifestyle Medicine Culinary Medicine Workshop

Buddha Bowl with Lemon Tahini Dressing