Main Dishes Greek-style Beans Baked in Tomato Sauce and Herbs Roasted Butternut Squash Ravioli with Browned “Butter” Sage Sauce & Fresh Peas Butternut Squash and Apple Soup American College of Lifestyle Medicine Culinary Medicine Workshop Buddha Bowl with Lemon Tahini Dressing Mediterranean Buddha Bowl Vietnamese Fresh Rolls with Tofu & Peanut Sauce Quinoa Black Bean Butternut Squash Salad with Lime Vinaigrette 1 2 ›