In an effort to reduce the spread of COVID-19, I am shifting away from offering in-person group medical appointments in my practice until it is safe to do so. I am posting some of the educational content I would normally cover in group visits on Chef In Medicine so it is accessible to my patients and others online.
Please note that the content in the presentation is not intended to be medical advice outside the context of an established, in-person patient-doctor relationship. For context, this presentation is part of the educational content offered about making healthy dietary changes to help with weight loss for those with overweight and obesity. It primarily covers tips on making generally healthy dietary changes easier, more affordable, and tastier. There’s also a review of some of the content covered in prior sessions. Other related presentations will be posted on Chef in Medicine if the restrictions on in-person visits continue.
Note: DO NOT POST MEDICAL QUESTIONS OR COMMENTS. I cannot answer them if you aren’t my patient. If you are my patient, I cannot answer questions on the website because that would violate HIPAA; please message me through the usual clinical contact methods such as secure messaging or by calling clinic to leave a message or speak with a nurse. If you were given instructions to view this presentation instead of attending a group visit that was canceled due to COVID-19, you should also be given instructions about when I will call to follow up with you by phone to discuss 1 on 1 medical concerns and answer questions.