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Chef in Medicine

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Pasta

Squash Ravioli with Browned Butter with Sage and Peas

Roasted Butternut Squash Ravioli with Browned “Butter” Sage Sauce & Fresh Peas

Udon with Shiitakes and Bok Choy

Udon with Shiitakes and Braised Baby Bok Choy

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Chef Michelle Hauser, MD

chefinmedicine

Setting up for dinner at our SURG244 (Teaching kit

Setting up for dinner at our SURG244 (Teaching kitchen elective for MD & PA students) final-beautiful cello accompaniment by one of our multitalented students. @stanford.med #culinarymedicine

Another fantastic end to a fantastic class! SURG24

Another fantastic end to a fantastic class! SURG244: Teaching Kitchen Elective for MD and PA Students is so inspiring. I am proud of all of my students. They’ve made so much progress over the quarter the food and insights into food and health tonight did not disappoint! Thank you all! #stanfordmedicine #culinarymedicine #foodasmedicine #foodismedicine #stanfordgensurg

Delicious dessert that are healthy, too! Banana

Delicious dessert that are healthy, too!

Banana bread (made egg- and nut-free), and the 3 pleasures—chocolate, fruit & nuts

#CulinaryMedicine #foodismedicine #bananabread #healthycooking #chocolate #fruit #nuts #eggfree #nutfree

Another amazing quarter! The students in the Stanf

Another amazing quarter! The students in the Stanford Teaching Kitchen Elective for MD/PA Students never fail to impress. Here is the spread they put on tonight for their final. So humbled and grateful to be part of this journey. #CulinaryMedicine #foodismedicine #stanfordmedicine @stanford.med #teachingkitchen #deliciousandnutritious

It’s been a whirlwind here and I have not been g

It’s been a whirlwind here and I have not been good about keeping up with pictures. BUT, Here are some mouthwatering examples of the delicious and healthy breakfast options we created in class this week. Buddha bowl with tofu scramble and lemon tahini dressing, a yogurt parfait, and steel-cut oats piled with toppings. #ChefInMedicine #DoctorIsInTheKitchen #TeachingKitchen #stanfordmedicine #breakfast #eatmoreplants #healthy #nutrition #culinarymedicinecurriculum @aclifemed @stanford.med

Cheesy plant 🌱 based fondue is a total hit with

Cheesy plant 🌱 based fondue is a total hit with infants and big kids alike-Served with roasted potatoes, blanched broccoli and green beans, vegan meatballs, artisan bread and mango (which did not get dipped in fondue)

#chefinmedicine #Kidseathealthy #funandhealthy #kidfood #everyonefood #Culinarymedicine #foodismedicine @aclifemed #lifestylemedicine

Figs from the neighborhood-urban foraging #figseas

Figs from the neighborhood-urban foraging #figseason #yum #figs #chefinmedicine #urbanforaging #fruit #summerfruit

Veggies and kids: fruit rainbow, polenta sun, bro

Veggies and kids: fruit rainbow, polenta sun, broccoli and cauliflower trees, new colors and textures, kiddo eating the first cherry tomato she grew with me in the garden. Gotta make veggies fun! #cookingwithkids #chefinmedicine #fruitandveg #healthykidsfood #healthykids #playwithyourfood

Stanford Scope covering the culinary med course #c

Stanford Scope covering the culinary med course #culinarymedicine #stanford #nutrition https://scopeblog.stanford.edu/2022/05/27/nutrition-meets-health-through-culinary-medicine/

Made in a cooking class with my patients today: Ch

Made in a cooking class with my patients today: Chana masala and roasted cauliflower with cumin & coriander; fruit chaat #IndianFood #culinarymedicine #chefinmedicine #chanamasala #fruit chaat #foodismedicine

Mise en place for chana masala with my patients to

Mise en place for chana masala with my patients today— Clockwise from the top: garam masala, turmeric, asafoetida, ground cumin, salt, cloves, cinnamon stick, green cardamom, bay leaf, whole cumin seeds, red chili powder (rashampatti) is in the center. #foodismedicine #culinarymedicine #chefinmedicine #indianfood #chanamasala

Gorgeous Buddha Bowls and Steel Cut Oats from toda

Gorgeous Buddha Bowls and Steel Cut Oats from today’s Teaching Kitchen course for MD & PA students-photo by the talented @soulfoodsalon (who frequently joins the course as volunteer faculty-thank you!) @stanford.med @chefinmedicine #culinarymedicine

Stanford MD & PA students graduate from the teachi

Stanford MD & PA students graduate from the teaching kitchen with honors-so much delicious food shared at the final potluck tonight. Everything had a story, showcased a lesson from the course and students reflected on what they learned that would most help them counsel patients on dietary changes. #culinarymedicine #stanfordmedicine @stanford.med #meded #teachingkitchen @soulfoodsalon #worldflavors #unapologeticallydelicious #healthycooking

Fruit forward desserts prepared by Stanford MD & P

Fruit forward desserts prepared by Stanford MD & PA students-SURG 244 The Doctor is In (the Kitchen)—teaching kitchen elective. So delicious 😋-thanks to Drs. Elizabeth Shepard, Sue Kim, and Christopher Gardner along with Lindsay Kennedy, PA and for volunteering to share the overlap of their work and culinary medicine with the students! #CulinaryMedicine #FoodIsMedicine #Dessert #TeachingKitchen #FruitForward #DessertFlip #Nutrition #MedicalEducation #MedEd #stanfordmedicine

The Dietary Spectrum: When Food Becomes Medicine--

The Dietary Spectrum: When Food Becomes Medicine--Keynote presentation filled with tips on guiding patients to make dietary behavior changes. #LM2021 #nutrition #foodasmedicine #behaviorchange #obesitymedicine #culinarymedicine lmconference.org/2021/LM21/index.asp

Just finished a fantastic session with @spiceboxtr

Just finished a fantastic session with @spiceboxtravels on implementing culinary medicine in clinical practice! Check out the rest of the American College of Lifestyle Medicine 2021 Annual Conference for a recording and other lifestyle medicine CME opportunities. #LM2021 @aclifemed #CulinaryMedicine #LifestyleMedicine #ObesityMedicine

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