- Best served immediately. To prevent browning of any leftover, keep the pits and place them on top of the guacamole then press a piece of plastic wrap or wax paper directly onto the top of the guacamole, trying not to leave much room for air
- Leave the ingredients chunky if you prefer an avocado salsa
- To make this spicier, add more seeds and/or more chili
Nutritional Info (1 roll + 1 Tablespoon of sauce): Calories 260, Total Fat 8.9g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 179.1mg, Total Carbohydrate 36.1g, Dietary Fiber 3g, Sugars 3.9g, Protein 10.9g, Vitamin A 16%, Vitamin C 49%, Calcium 34%, Iron 11%.