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Winter Spice “Larabars”

Winter Spice Larabars or Balls
Scale

Ingredients

Instructions

  1. Add all ingredients to the bowl of an 8-cup or larger food processor (or do in batches if using smaller food processor) and process until well combined and similar in appearance to picture. There will be small bits of nuts visible, don’t process to a paste.
  2. Divide into 9 portions and roll into balls (easiest method) or line an 8×8″ square cake pan with waxed or parchment paper, press mixture into pan, lift paper and bars out of pan and place on a cutting board, cut into 9 bars, and wrap individually in waxed or parchment paper. 
  3. Store balls or bars in a covered container in the refrigerator or freezer. Lasts 2 weeks in the refrigerator or 2 months in the freezer. 

Notes

Nutritional Info (per ball/bar): Calories 116, Total Fat 5.8g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 15.8g, Dietary Fiber 2.2g, Sugars 11.4g, Protein 2.6g, Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 4%